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One of the many highlights at Guyan is your culinary experience.  Led by experienced and talented Executive Chef Scott Poff, the culinary team at Guyan is a group of creative, efficient and respected professionals.  Every meal at Guyan is an outstanding combination of flavor and presentation.
Our facility offers many distinct dining venues.  A quiet more formal atmosphere in the formal dining room, casual friendly dining in the main dining room, a sports-bar feel in the 19th Grill, or on the veranda enjoying dining overlooking the beautiful West Virginia hills.  Regular features are daily lunch and dinner features, monthly theme nights and our ever-popular Sunday Brunch.


Denim/blue jeans attire can only be worn in the casual dining room and the 19th Grill and are not acceptable in any other areas of the Club or the golf course. Members should be responsible enough to know what denim/blue jeans are appropriate to wear. Please note, no frayed jeans, no holes, etc. The change to the policy is that now denim/blue jeans attire will be allowed every day of the week, with the exception of Sunday Brunch and Holiday Brunches, which includes Easter Brunch, Mother’s Day Brunch, and Thanksgiving Brunch.


Click here to meet our dining staff


Monday Closed
Tuesday 19th Grill and 19 Hole Open
with Flesher House menu only
Wednesday 11:30 a.m. - 9:00 p.m.
Thursday 11:30 a.m. - 9:00 p.m.
Friday & Saturday 11:30 a.m. - 10:00 p.m.
Sunday 11:30 a.m. - 9:00 p.m.
Sunday Brunch 11:30 a.m. - 2:00 p.m.
(No denim/blue jean attire)