Member Login

Guyan Logo

DINING

One of the many highlights at Guyan is your culinary experience.  Led by experienced and talented Executive Chef Drew May, the culinary team at Guyan is a group of creative, efficient and respected professionals.  Every meal at Guyan is an outstanding combination of flavor and presentation.
 
Our facility offers many distinct dining venues.  A quiet more formal atmosphere in the formal dining room, casual friendly dining in the main dining room, a sports-bar feel in the 19th Grill, or on the veranda enjoying dining overlooking the beautiful West Virginia hills.  Regular features are daily lunch and dinner features, monthly theme nights and our ever-popular Sunday Brunch.
 

DINING HOURS

Monday Closed
Tuesday 19th Grill and 19 Hole Open
with Flesher House menu only
Wednesday 11:30 a.m. - 9:00 p.m.
Thursday 11:30 a.m. - 9:00 p.m.
Friday & Saturday 11:30 a.m. - 10:00 p.m.
Sunday 11:30 a.m. - 9:00 p.m.
Sunday Brunch 11:30 a.m. - 2:00 p.m.