Dining News

Our facility offers three distinct dining venues.  A quiet more formal atmosphere in the formal dining room, casual friendly dining in the main dining room, or on the veranda enjoying dining overlooking the beautiful West Virginia Hills.  Regular features are daily lunch and dinner specials, weekly theme features such as the Wow Me Wednesday Buffet, Prime Rib & Seafood Buffet, Burger Night, and our ever-popular Sunday Brunch.

You now can use our Web site to review the menus before reaching the club. Just click a link below:

DRESS CODE

Denim/blue jeans attire can only be worn in the casual dining room and are not acceptable in any other areas of the Club or the golf course. Members should be responsible enough to know what denim/blue jeans are appropriate to wear. Please note, no frayed jeans, no holes, etc. The change to the policy is that now denim/blue jeans attire will be allowed every day of the week, with the exception of Sunday Brunch and Holiday Brunches, which includes Easter Brunch, Mother’s Day Brunch, and Thanksgiving Brunch.

FOOD AND BEVERAGE CONSUMPTION
The IRS mandates that all food or beverage not consumed on club premises is to be considered unrelated business practices. To allow the sale of carry-out food and beverages would result in the club's forfeiture to its tax exempt status.

SMOKING POLICY
Smoking is not permitted inside the Clubhouse at any time.

FOOD MINIMUM
All members are subject to a $150.00 quarterly of $600.00 annual food minimum. This minimum may be utilized for regular restaurant service only and does not include parties or club functions. New annual members must notify the Accounting Office by December 31. The annual minimum may be used during the entire year while the quarterly minimum is restricted to a particular three (3) month period (listed below) and during the winter quarter may shorten to sixty (60) days or less depending on seasonal hours of operation. Using the first letter of the primary member's last name, your quarter ends on the following months:

SUNDAY BRUNCH

Sunday Brunch is offered every Sunday 11:30 a.m. - 2:00 p.m. Bring family and friends and enjoy a delightful Brunch. The Chef features a full raw bar, an omelet and egg station, a waffle station and much more on our Sunday Brunch buffet.

BANQUETS / PRIVATE PARTIES:

The club will cater private meetings, luncheons, dinners, dances, wedding receptions and cocktail parties in the club's banquet and meeting rooms. All functions must be booked through a member and said member must be present throughout the function. To book a banquet function please call Christine Peterson, our Director of Special Events, at 736-5233 ext. 304.

ANNUAL GUYAN EVENTS

Each year the Board of Directors and staff of Guyan Golf and Country Club attempt to present a variety of special functions for the membership. The following is a list of the Special Events at Guyan:

Valentine's Day Dinner
Easter Sunday Brunch
Derby Day
Mother's Day Brunch
Member-Guest Tournament
Couples Tournament
Junior Awards Banquet
Member-Member Tournament
Children's Halloween Party
Thanksgiving Buffet
Children's Christmas Party
New Year's Eve Party